Hello Friends, today we discuss, How to make onion green chutney. Chutneys are the most important part of Indian cuisine. Onion green chutney is one such chutney that is most popular across India. Onion is a key ingredient in onion green chutney.
In this article, we will learn about the recipe for onion green chutney, its ingredients, and how to make it at home with easy methods. It is made in a few minutes. This chutney has many health benefits and also helps to maintain weight loss.
HOW TO MAKE ONION GREEN CHUTNEY
Onion green chutney is a delicious and easy-to-make Indian condiment that goes well with a variety of snacks and dishes. Here’s a simple recipe for onion green chutney.
INGREDIENTS:
Onion green chutney is made with a handful of ingredients that are easily available in any Indian kitchen. The main ingredients of onion and green chutney are:
- 2-3 Medium size Onion
- 1 cup fresh coriander leaves
- 2-3green chili (as per taste)
- salt according to taste
- lemon juice if required
Other ingredients that can be added to enhance the flavor of the chutney include lemon.
PREPARATION:
Firstly, we prepare the ingredients for making onion green chutney.
- First, peel the onion and wash it finely.
- After washing the onions, cut them into small pieces.
- Now wash coriander leaves and chop them roughly.
- Cut green chili into small pieces.
METHOD:
Here is the making process of Onion green chutney. We can not use a blender for this recipe. We use grinding stone (sil batta).
- Use a grinding stone for making a recipe for onion green chutney.
- Pour finely chopped onion and then crush them with a grinding stone.
- Add green chili pieces and crush them finely.
- After that, take coriander leaves and make a paste with a grinding stone.
- Add green chili if required
- paste them finely.
- Add salt according to taste.
- Lemon juice, if you need it, then mix in this chutney.
- Now, your onion green chutney is ready for serving.
- We use this chutney with hot rice.
- Use this chutney in snacks, roti, and paratha.
TIPS:
- Do not use water in this recipe
- Use lemon if required
- Green chili use according to your taste
- This chutney stays fresh in an airtight container in the fridge for 2to 3 days
CONCLUSION:
Chutneys have been a part of Indian cuisine for centuries and are used to add flavor and spice to dishes. This Chutney is one of the tasty and delicious items. The exact origins of this chutney are unknown. It is believed to have originated in the northern regions of India., particularly in Punjab. Over time, this recipe has spread to many parts of the country. It has become a popular condiment in Indian cuisine. Finally, we learn how to make onion green chutney. You can enjoy this delicious green chutney as your choice.
USES OF ONION GREEN CHUTNEY:
Onion green chutney is a versatile condiment that can be used in many ways, Here are some of the popular uses of the recipe of raw onion green chutney.
- It can be served as a side dish with meals like rice, roti, and parathas.
- This chutney can be used as a spread on sandwiches. Its fresh taste enhances the flavor of the dish.
- Recipe of Onion green chutney can be used as a topping for chats like aloo Tikki, and samosas.
BENEFITS OF ONION GREEN CHUTNEY:
Onion green chutney has several health benefits because onions are rich in antioxidants, which help boost the immune system and reduce inflammation in the body. It is helpful for skin health. Green chilies are a good source of vitamin C, which improves immunity and fights off infections.
FAQ:
Q:1 How long does onion green chutney last?
Ans: Onion Green chutney stays fresh in an airtight container in the fridge for 2 to 3 days.
Q:2 Is onion green chutney good for health?
Ans: Yes, it has several health benefits because onions are rich in antioxidants, which help to boost the immune system and reduce inflammation in the body. It is helpful for skin health.
Q:3 Can I store onion green chutney for a long time?
Ans: Yes, we store onion green chutney for a long time.