Aloo Matar Gajar Sabzi-Potato Peas Carrot Recipe

Today, we cook the recipe of Aloo Matar Gajar sabzi in our kitchen. The Recipe for Potato Peas Carrot (aloo matar gajar) is so tasty and delicious with roti (chapati), paratha, and rice. Everyone like it very much.

In the winter, we learn how to make aloo matar gajar sabzi. We have a lot of vegetables. Peas and Carrots taste the finest in India. Since they have just been picked at this time of year. Even though every type of vegetable is available at any time of year, seasonal veggies usually have the finest flavor. Although you can eat it any time of year, this recipe is typically prepared in most Indian kitchens during the winter.

HOW TO MAKE ALOO MATAR GAJAR SABZI- POTATO PEAS CARROT RECIPE

The recipe of aloo matar gajar is quickly made by everyone in their kitchen. It provides us full of nutritional value that is helpful for our health and maintaining our weight.

Preparation Time:   20 mins

Cooking Time:    30 mins

Course:  Breakfast, Lunch, Dinner

Cuisine:   North Indian Recipe, Mainly Punjabi Recipe

Keywords:   Aloo Matar Gajar, Potato Peas Carrot, Sabzi

Servings:   4 to 5 persons

Author:  Beuty

Ingredients

• 1 kg carrot(gajar)
• 1/2 kg potato(aloo)
• 250g Peas(Matar)
• 2 or 3 medium-sized onion
• 3 or 4 medium size tomato
• green chili
• turmeric (Haldi)
• salt
• cumin seeds(jeera)
• garam masala
• coriander leaves(dhaniya)
• water
• cooking oil

Preparation of aloo matar gajar sabzi

1. Firstly, take potatoes and carrots.
2. Peel off carrots and potatoes and then cut them both into small pieces. After the cutting of vegetables, wash them out well.
3. Take peas in a bowl and finely wash them.
4. Peel onion and tomato. After that, wash the onion, tomato, or green chili.
5. After washing them, cut out the onion, tomato, and green chili into small slices.
6.  Cleaning the coriander leaves, chopped it finely.
7. Cumin seeds, turmeric, salt

METHOD OF COOKING ALOO MATAR GAJAR SABZI | POTATO PEAS CARROT RECIPE

• Take a pan and heat it on a high flame, and after heating, pan pour cooking oil and heat it on a medium flame. Add cumin seeds and allow them to splutter.
• Now add onion slices
• add green chili.
• And sauté to turn into golden color.
• Add turmeric (Haldi), and salt according to taste.
• Mix it well.
  
• Now add chopped tomato to them.
• Mixed well.
• And then cover the gravy with a lid for some time on low flame.
• When gravy sperate the oil then add green peas.
• Adding peas, now mix it well.
• Add carrot(gajar) and potato(aloo).
• Mix all of them.
• Cover it and cook them on low flame for about 30 mins. Water is added if required. Otherwise, cook it on low flame. When sabzi is cooked, add gram masala.
• Finally, add chopped coriander leaves.
• Now after sprinkling coriander leaves, mix it and your aloo matar gajar sabzi is ready for serving.
• Garnish it with coriander leaves.

Important Notes

1. To make aloo matar gajar sabzi in low flame
2. Do not overcook aloo matar gajar sabzi, otherwise, this recipe will turn into a mushy form.

Nutrition Value (Potato Peas Carrot Recipe)

• calories:  220 kcal
• fat:  10g
• fiber:  8.5g
• protein: 7g
• saturated fat:  1g
• vitamin A:   24343IU
• vitamin C:  33 mg
• iron:   5g
• calcium:   80 mg
• sodium:  708 mg

FAQs:

Q1: Can I make it with frozen peas?

Ans: Yes, definitely you can use frozen peas. It also gives the recipe a delicious taste.

Q2 : What to serve with aloo gajar matar sabzi?

Ans: you can enjoy this recipe with roti (chapati), rice, and paratha.

Q3: How to store it?

Ans: you can store it in the fridge for 2 to 3 days in winter.

Q4: Is it good for our eyesight?

Ans: Yes, aloo gajar matar sabzi is good for our eyesight. Carrots are full of vitamin A and much more nutrition that is beneficiary for eyesight.

CONCLUSION 

In this recipe, there are lots of nutritional value that is helpful for our health. It is a delicious and tasty recipe that is loved by every person. You can enjoy this recipe any time. It is a very simple and easy recipe, anyone can easily make it. I hope you can enjoy this recipe. So, you can try it in your kitchen for you and your family. And enjoy it happily. If you enjoy this recipe, give me your best reviews.