Hello friends, here we learn, how to make radish leaves bhaji. All of you must have heard the name Radish. Radish (mooli) is popular in North India. Radish is used in many ways as salad and sabzi. In winter, it is available in fresh mode. Everyone commonly uses white radish. The radish leaves bhaji is an easy and quick recipe that can be prepared in a very short time.
Radish leaves also vary much nutrition. In this blog, I share how to make radish leaves bhaji (mooli saag). Its leaves are sometimes very bitter. Radish leaves bhaji are delicious. It contains vitamin A, vitamin B1, vitamin B2, carotene, calcium, iron, etc.
HOW TO MAKE RADISH LEAVES BHAJI- MOOLI SAAG
Radish leaves bhaji make it very easy and simple. Now we are ready for “how to make radish leaves bhaji”.
Preparation Time: 15 mins
Cooking Time: 20 mins
Serves: 3-4 person
INGREDIENTS
How to make Radish Leaves Bhaji (mooli saag), you will need the following ingredients:
- 4-5 Radish with Leaves (approximately 1-2 kg)
- cumin seeds
- turmeric powder
- cooking oil
- green chili
- salt
FOR GARNISHING:
after preparing the dish, we use coriander leaves for garnishing
Recipe of How To Make Radish Leaves Bhaji (Mooli Saag)
Method: How to make radish leaves bhaji
- First, take the radish and separate the leaves.
- Now separate the leaves from the radish.
- After separating the leaves, chop them finely.
- After cutting the radish leaves, wash them. Washing radish leaves, sprinkle a half teaspoon salt on it and mash it with your hands, and remove extra water or squash it.
- Now take a pan and heat on high flame. After heating the pan, pour cooking oil. Sprinkle cumin seeds.
- Add chopped radish leaves to the pan and mix well.
- Add salt to taste, turmeric powder, and green chili, and mix well. Cover the pan with a lid.
- Let the radish leaves cook for 5- 10 minutes on a slow flame.
- Keep stirring, the bhaji to stick to the bottom of the pan.
- When radish leaves are cooked, turn off the heat.
- Now radish leaves bhaji (mooli saag) are ready for garnishing.
- Garnish with coriander leaves and serve with rice, roti, and paratha. And enjoy this dish happily.
Tips for how to make radish leaves bhaji:
- To add some extra flavor to the dish, you can add some finely chopped onion and garlic to the pan, along with radish leaves.
- Make sure to stir bhaji again and again while cooking to prevent it from sticking to the pan.
- If you like bhaji to be a bit tangy, you can add some dried mango powder (amchur) to the dish.
- To make the dish spicier, you can add more green chili or red chili powder.
NUTRITIONAL VALUE:
- Mooli (radish) Bhaji is a healthy and nutritious dish that is loaded with essential vitamins and minerals.
- Radish is a rich source of vitamin C, potassium, and fiber.
- Green chilies are a good source of vitamin A and vitamin C, which boost immunity and aid digestion.
- The dish is low in calories and fat, making it an excellent option for those trying to maintain a healthy weight.
CONCLUSION:
Mooli (Radish) Bhaji is a tasty and easy-to-make dish. Mooli Bhaji is known as a radish stir-fry dish. This dish is popular in India, making it a perfect vegetable for the winter months. This dish is prepared with simple ingredients that are ready quickly. Now you learn how to make radish leaves bhaji. So, It is a great option for those looking for a healthy and nutritious meal that is filled with flavoring. So you also try this recipe and enjoy this healthy dish.
FAQs:
1. What is radish leaves bhaji?
Radish leaves bhaji, also known as “mooli ke patte ki bhaji” in Hindi, is a popular Indian dish made from the leaves of the radish plant. It is a nutritious and flavorful side dish that is commonly served with rice or Indian bread.
2. How do you prepare radish leaves bhaji?
To prepare radish leaves bhaji, wash and chop the radish leaves finely. Sauté them with a mixture of spices, cumin seeds, and green chilies. Cook until the leaves are tender and serve hot.
3. What are the health benefits of radish leaves bhaji?
Radish leaves are rich in essential nutrients like vitamins A, C, and K, as well as minerals like calcium and iron. Consuming radish leaves bhaji can contribute to a healthy immune system, improved digestion, and enhanced bone health.
4. Can I use radish leaves in other recipes besides bhaji?
Yes, radish leaves can be used in various other recipes.
5. Are radish leaves bhaji suitable for vegetarians and vegans?
Yes, radish leaves bhaji is a vegetarian and vegan-friendly dish as it contains no animal products.
6. Can I store leftover radish leaves bhaji?
Yes, you can store leftover radish leaves bhaji in an airtight container in the refrigerator for up to 2–3 days. Reheat it before serving.
7. How do I choose fresh radish leaves for bhaji?
Look for radish leaves that are vibrant green and free from wilting or yellowing. Avoid leaves with brown spots or signs of decay.
8. Is radish leaves bhaji a traditional Indian dish?
Yes, radish leaves bhaji is a traditional Indian dish that is prepared in various regions of India, especially during winter when radishes are in abundance.